F E N N E L P I N K P E P P E R C O R N L A V E N D E R
First and foremost,
I suggest placing your jar or a trio of jars ON your table to add seasoning in a pinch. Many of the recipes in the cookbook use these salts, feel free to experiment with different flavors
Fennel works well with eggs and potatoes, in soups and broths, on Salmon too. It is amazing in a Bloody Mary ! With Wild Fennel Sea Salt you will learn to appreciate the subtle flavor of this aromatic spice used around the Mediterranean in foods as well as many health benefits.
So unique + surprising, I have designed many dishes using my Lavender Sea Salt with organic lavender in savory dishes and have had much success when adding to risotto or rice, marinating chicken, lamb and
featured in my Lavender-Mascarpone Spread.
Pink peppercorn salt pairs well with seafood adds subtle flavor to light sauces, use at the table to add a pinch of salt & pepper taste
NEW LAVENDER TRIO
Lavender Sea Salt is a welcome addition to many savory dishes adding to risotto and rice, and makes a fragrant rub for chicken, fish, or lamb, and an unusual and subtle flavor enhancer for freshly cooked vegetables, especially asparagus.
Lavender Seasoning Blend is the same French grey sea salt and lavender, infused with freshly ground black pepper and lemon peel. This seasoning blend is equally good on Grilled Lamb and mild fish. Try sprinkling on a piece of Trout or local Halibut. Lavender Sugar, you'll love the flavor it adds to your baked goods and drinks. Try stirring into hot or iced tea, use to sweeten scone and muffin batter, sprinkle over sugar cookies before baking.