"I believe that preparing food is about great ingredients, and everything that goes into making a great meal. For me, it's about sourcing well grown, local organic vegetables, the time you set aside to prepare a great dish, the music playing in the background, the tools you use in the kitchen, the vintage server you serve with and the beautiful plates you present your meal on. Its about community and sitting together at the table and enjoying the meal together with gratitude and thanks."
Private Chef Robin
Call to arrange for a presentation, demonstration & cooking class, or wholesale account 805 284-4264